Chinese Food

Shrimp with glutinous rice

Grilled hairtail

With fewer fish bones, the meat tastes delicious. Especially for children, it's relatively easy to pick thorns. There are many ways to take fish. Today's work is oven version. It doesn't need too much seasoning. Baking is simple. It keeps the de... ...

Braised elbows with soybeans

I feel like I need some nutrition. The casserole can stew the elbows better and make the flavor more layered.

Braised spareribs in home style

When pigs and pigs are more and more expensive, the next meal of ribs is the happiest thing.

Cold mixed pig liver rich in vitamin A

Pork liver is usually bought in Chinese supermarkets. But Chinese supermarkets are far away, so I don't often go there. Pig liver contains rich nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver... ...

Body building fat reduction fried chicken breast with onion

Chicken breast is high in protein and fat. It's the first choice for body building and fat reduction. Many people don't like chicken breast because it's very firewood. It's not tasty and hard. In fact, chicken breast can be tender and delicious.... ...

Roast lamb chop with honey sauce

The universe is invincible. Mr. Liu is a master.

Stewed clams with pork liver

Braised pork chop with sea cucumber

I have bought several jin of small chops recently. Let's change all kinds of ingredients for burning.

Braised sea bass

A single office worker who doesn't like taking out usually doesn't like taking out, so he often makes a little simple low-fat fast food to satisfy his taste buds

Stir fried eggs with chili

It's a Hunan dish. It's appetizer. It doesn't look good. But it's really delicious -

Fried shrimps with zucchini

Steamed perch

Scalded squid

Squid has the functions of nourishing yin and stomach, nourishing deficiency and moistening skin. Squid is not only rich in protein and amino acids needed by human body, but also rich in taurine, which can inhibit cholesterol content in blood an... ...

Fried clams

Fried clam

Yesterday's barbecue was delicious. Today I make it by myself

Pan fried meat in salt (Douchi)

I used to go to work and take out my favorite food at noon. Full of memories.

Stir fried scallop

I just picked up ten jin of small red scallops a few days ago. Today I finally have a chance to taste them. Have an appetite when you look at it It's only a month before the sea is closed. Friends who like seafood should seize the opportunity.

Pan fried saury in autumn

Black pepper mutton liver

I bought some mutton liver. Add black pepper to make it delicious.